Culinary Trails

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Phu Quoc’s Specialties and Home Cooking
As the beaches and nature predominantly work as a visitors’ magnet for Phu Quoc, the island has gained regional name and fame for producing some of the finest ingredients and spices around.
Breakfast in Beijing’s Hutongs
The hutong alleys are the best place to see and feel Beijing’s authentic culture and these narrow lanes also hide many culinary treasures.
Chiang Mai Half Day Thai Cooking
Gain an insight into authentic, home-made Thai food and enjoy a rural farm life experience at a home style cooking school just 20 minutes from central Chiang Mai.
A Beijing Hutong Food Exploration by Tuk Tuk
While many residents have called this area home for generations, it is also sprinkled with signs of contemporary life, with trendy bars, cafes, restaurants and boutiques lining the pedestrianised streets.
Foodie Flavours of China at Night
Beijing started life as a provincial backwater before becoming a junction for traders and travellers journeying between Manchuria and Mongolia. As China’s capital city, these days it attracts people from all over the world.
Exquisite Experiences in Lijiang
Lijiang offers bountiful opportunities to enjoy a myriad of gastronomic delights. From Xiangshan Market to Jinkai Square, one will not be spoilt for choice.
Foodie Flavours of Chengdu at Night
Chengdu is an official UNESCO City of Gastronomy, awarded in recognition of its outstanding cuisine which has a diverse taste based on the five elements of sweet, sour, bitter, spicy and salty.
Authentic Thai Cooking Class from Khao Lak
Thai cuisine is loved worldwide for its exotic taste and unique flavours. The cuisine is a mix of sour, sweet, bitter, salty and spicy – and the magic is in getting the combination of these just right.
A Hong Kong Foodie Walking Exploration
A culinary journey from start to finish through one of Asia’s most dynamic cities brings forward the finest of local street food
Morning Market and Street Food in Beijing’s Hutongs
Beijing’s markets stock everything from fruit and vegetables to fresh meat and seafood, all on open-air display. You will also find a myriad of herbs and spices that give Chinese cuisine its distinctive flavours.
Flavours of Hong Kong and Kowloon by Foot
The inhabitants of Hong Kong are obsessed with food! Whether at steaming street food stalls, in family-run eateries or in Michelin starred restaurants, you’ll always find the locals eating – and with good reason, as the food here is delicious…
A Xi’an Dumpling Dining Feast
The location of Xi'an as the final terminus on the east side of the famous Silk Route has worked to the advantage of a multicultural atmosphere. A large contingent of Muslim and local merchants and traders used the city to…

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