Ubud Traditional Market and Foodie Tour
Ubud Traditional Market
and Foodie Tour
Immerse yourself in the artistic and culinary town of Ubud. Rub shoulders with the locals
in a traditional market and sample a variety of local dishes including Balinese
pancakes, roast suckling pig, fresh coconut and tasty satay skewers.
WHY THIS TOUR?
Balinese cuisine features in the religion and traditions of Bali as well as in daily life. Beautifully crafted, a Balinese feast represents a combination of creative culinary arts and food culture. Ubud is often referred to as the food capital of Bali. The town serves up a mix of Balinese and Indonesian food that is known for its authentic and traditional flavours.
On this foodie exploration, you will uncover the culinary heritage through visiting various legendary eateries that have been handpicked by foodie experts. You will get to try various dishes, some of which are as old as the culture of the island.
TRAIL ITINERARY
06:00 - 13:00
Get hands-on and find out the culinary secrets of authentic Balinese cooking. Starting at 7 am, you’ll be taken to Ubud’s Traditional Market where you will barter with the locals to buy your ingredients to make your meal.
Once you have everything you need, you will head to the fully equipped community kitchen and utilise traditional ingredients and preparation methods to make an authentic local dish under stepby-step instruction from a Balinese chef.
Afterwards, sit down with your fellow chefs and enjoy your meal. Not only will you have the satisfaction of learning about Balinese cooking, such as using a variety of spices, but this activity will also make for a memorable experience.
