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Positive steps benefit Laotians
Tourists on trekking holidays across Laos can embark on excursions that benefit host communities in rural locations.
Statesman’s regal palace for hire
An idyllic location on the bank of the Mekong River, framed by mountains, inspired former Lao prime minister Prince Phetsarath Ratanavongsa to create Xiengkeo Palace.
Handcrafting the perfect vista in Laos
Ock Pop Tok, meaning ‘East meets West’ in the Lao language is a partnership between a British entrepreneur and a Lao weaver who share a mission to preserve traditional weaving techniques.
Adventure abounds in protected park
For the ultimate off-the-beaten track adventure, without another incentive group in sight, head to a remote jungle resort in Northern Laos.
Drive a tuk-tuk in Laos
Get behind the wheel of one of Southeast Asia's most iconic vehicles – a traditional tuk tuk, available in Vientiane or Luang Prabang.
Bear care and conservation in Laos
Free the Bears is a sanctuary where visitors can gain a better understanding of threatened bear species and conservation efforts.
Lao paper crafts
Get a fascinating insight into an age-old handicraft making everyday items from paper sourced from mulberry trees.
Laos viewed from different perspective
Luang Prabang’s spectacular architecture of a stately royal palace and abundant temples in close proximity can be captured for posterity when delegates visit this UNESCO-listed location.
Bikes break poverty cycle in Laos
For many, a bicycle is an easily obtainable device. For children in Laos, it can mean the difference between attending school and missing out on an education completely.
POP-UP ICE-CREAM TUK-TUK
This portable ice cream parlour adds an element of fun to any occasion, serving delicious homemade ice cream from the back of a three-wheeled vehicle.
Leisurely voyage through landlocked Laos
Landlocked Laos is best explored by boat and the Mekong River is the arterial route that acts as a highway that cuts through the mountainous terrain.
Lao ‘Master Chef’ Cooking Class
Discover the rich tapestry of Lao cuisine with a local chef who shares personal insights into the nation’s unique food traditions, from sticky rice to local sauces called jeow.

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