A highly anticipated addition to Bali’s flourishing culinary scene, Syrco Base presents a sustainable, fine-dining concept by culinary maestro, Chef Syrco Bakker.

To make a rewarding personal contribution to marine biodiversity and the protection of sea life in Indonesia, visitors to the island of Nusa Penida can adopt a coral.

Give back through conservation and community engagement while learning about the importance of mangrove forests and their role in the natural ecosystem.

Royal Pitamaha is a collection of artistic private villas in rural Ubud, which pays tribute to Bali’s cultural heritage.

For a delegates’ dinner with a difference, diners can enjoy an immersive culinary performance provided by the world’s smallest chef.

Exploration of the idyllic island of Bali does not get better than travel in a vintage Volkswagen car.

An unmissable lunch experience is available at a totally missable venue set deep in the midst of a dense jungle on the island of Bali.

Bali’s most iconic temple is the setting for a new incentive event that capitalises on the shrine’s unique characteristics.

Delivering a one-of-a-kind dining concept, the restaurant combines an intricate dining affair with an enchanting theatrical show.

Guests are given an introduction to coral reef restoration and learn how to construct their own reef regeneration structure known as reef stars.

Gamelan music and dance are a unique and colourful part of everyday Balinese life, deeply intertwined with Indonesian culture. (Gamelan is the traditional Javanese and Balinese ensemble music made up of percussive instruments).

To break down barriers and build team rapport, delegates can learn to move like a monkey in Bali.