New recipe
for team development
Tailored to your desires
A new team building activity at Cambodia’s first farm-to-table restaurant gives incentive participants the unique opportunity to learn the secrets behind Khmer cuisine in a more ecological way.
Lum Orng restaurant’s philosophy is rooted in sustainability to reflect growth and regeneration. The eatery is situated close to Siem Reap – the gateway to the Angkor Archaeological Park – and it adopts a nature-friendly approach that uses organic produce grown on Lum Orng’s own farm. Committed to environmental protection and sustainability, the team follows the Good Agricultural Practices – global principles that adhere to ecological protection, nutrition and food safety.
In Khmer, Lum Orng means ‘pollen,’ a grain that gives life. Incentive participants can reproduce this nurturing approach and learn new cooking skills at an enterprising venue.
MEETINGS AND INCENTIVES DETAILS
9:30 am – 1:00 pm | 3.30 pm – 6.30 pm
Gentlemen are allowed to wear proper/non-ripped denims, chinos or suit paints with a shirt or dressed-up T-shirt; no ties. There is no formal dress code for ladies yet a degree of polish is preferable, such as a blazer or jewellery. Flats or heels are acceptable.
Lum Orng Restaurant
Featured menus for cooking classes may vary from season to season, depending on the availability of certain ingredients. Any example inside the description serves as an indication of what customers may learn to make. We will do all possible to comply with any dietary requirements during this excursion